Eastern Marinade

Well I finally found my routine again! So hello everyone! Today is a good day because I get to do absolutely nothing :) haha!
I am going to share with you one of the recipes that I learnt on my trip! It's super simple and super versatile...its just awesome on all spectrums!
Here it is..

Eastern Marinade Veggies

Ingredients:

Eggplant

Tomato

Cabbage

Sweet peppers

Celery

Carrots

*Any mix of vegetables you like*

Marinade: Must be hot when pouring over the veggies!

1 L water

2 tablespoons sugar 

1 tablespoon salt

Black pepper corns, cloves, bay leaf 

Garlic (whole cloves-about 5-8 or how ever strong you want the garlic flavour to be)

Dill

Method:

1. Place the washed and sliced vegetables in a canning jar, pour hot marinade over the vegetables. Let stand until completely cooled. 

2. When cooled, cover with the canning lid and place in the fridge at least over night

I hope you like this recipe as much as I did!


Bitter mood makes bitter food, so fucking smile! :D

Ciao for now!