Goodness

Hey there readers! I am just sitting here after a large meal and wanted to share something so delicious and so satisfying it will give you a serious foodgasm and one hell of a food hang over.
Mmm tremendous. That is all.

Here it is....(I know the picture is appetizing but just wait until the you smell the aroma coming from your oven! You will be drooling. I promise that.)

Philly Cheesesteak Stromboli:

Ingredients:

1 pizza dough (store bought or homemade if you feel courageous)

1 cup fresh mushrooms stems removed & sliced
1 lb sirloin steak trimmed of excess fat & sliced very thinly
1 large white onion thinly sliced

1/2 tsp. salt

1/2 tsp. minced garlic
1 large green pepper cut into thin strips

1/4 cup Worcestershire sauce

4 Tbsp. olive oil divided
2 c. Provolone (or mozzarella cheese shredded)
1/2 tsp. ground black pepper

Directions:

1. Preheat oven to 375 degrees F.
2. Roll the pizza crust out into an oblong shape. Place the crust on a lightly greased or parchment-lined pan. Drizzle 1 Tbsp. of olive oil over the entire crust. Set aside.
3. In a large skillet, add the remaining 3 Tbsp. olive oil, onion, green pepper, and mushrooms. Saute over medium heat for 10 minutes, stirring occasionally. 
4. Meanwhile, slice the beef into thin bite-sized strips (freeze the meat one hour prior for easier slicing). Add the sirloin, garlic, salt, pepper, Worcestershire sauce to the skillet. 
5. Continue to cook another 5 minutes, or until the meat is browned and the sauce thickens. Remove from heat.
6. Place 1 c. of shredded cheese down the center of the pizza dough. Spoon the meat mixture onto the cheese. Top with the remaining shredded cheese. Fold the dough over and pinch the edges to seal.
7. Brush the outside of the Stromboli with an egg wash (eggs lightly beaten); bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

Enjoy the food coma! :P

Bitter mood makes bitter food. So fucking smile! :D 

Ciao for now!