Pudding!

Who doesn't love pudding? Nobody. Because, pudding is homey and satisfying. That is why today I am sharing with you two recipes for puddings. One is a banana-caramel bread pudding and the other is a rice pudding. Both of which are always a great hit with my friends and family. Test it out on yours and I guarantee your hand will cramp from writing the recipes down for everybody. So give it a shot! I am going to get some bubble tea! :) 

Rice Pudding:

Ingredients:

3/4 cup uncooked white rice

2 cups milk, divided

1/3 cup white sugar

1/4 teaspoon salt

1 egg, beaten

1 tablespoon butter

1/2 teaspoon vanilla extract

Directions:

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes.

Stir in remaining 1/2 cup milk, and the beaten egg.

Cook 2 minutes more, stirring constantly.

Remove from heat, and stir in butter and vanilla. 

Serve warm.

Banana Caramel Bread Pudding 

Custard Ingredients:
18 eggs
2 cups sugar
2 tablespoons vanilla
4 cups heavy cream
3 cups milk
3 loaves of Ciabatta bread (or similar), cut into 1 1/2-inch cubes

Method:

Mix first five ingredients together then add the bread.

Banana Caramel:

1 cup sugar
6 tablespoons butter
2 tablespoons water
3 tablespoons lemon juice
5 bananas, peeled, sliced into 1/4-inch sections

Method:


Mix ingredients together.

Layer the caramel with the bread.

Bake at 350 degrees F. for one hour.








Bitter mood makes bitter food! So fucking smile! :D